Whole 30 Breakfast

One of the best things about the Whole 30 is all the pretty food.

A go to breakfast during these 30 days is Baked Bacon and Eggs.

So easy to make and very satisfying.

Make a large batch and there will be enough for a few days. 

The leftovers can be microwaved and the BEST PART...

No chopping or cooking!

A good portion of this can easily get a hungry girl through until lunch time.

Here's what you do:

Gather ingredients.

Assemble.

Bacon and Egg Bake

1/2 tsp salt (or to taste)

1/2 tsp pepper (or to taste)

1/4 tsp red pepper flakes (optional)

1/4 tsp italian seasoning (optional)

1 - 1 1/2 cups cooked, crumbled bacon

1 cup chopped red pepper

1 cup chopped onion

8 eggs

Pre-heat oven to 350 degrees. Spread bacon, peppers and onions in the bottom of a 9x9 baking dish. In a medium size bowl beat the eggs and add in seasoning. Pour over bacon mixture. Bake for 20 - 30 minutes or until center is firm.

*there are so many variations to this basic recipe. Add green onions, olives, spinach, broccoli or whatever else sounds good. 

*you can also make this in a 9x13. Use 1 dozen eggs and increase your veggies.

Enjoy.