Friday, October 28, 2011

Apple Crisp

Okay.  The recipe I'm about to share is not new to me or this blog.  I am aware of the post last week that stated something about sharing recipes that are new to me.  Something about new things being good for you...

I am asking you, the reader of this blog, to give me a break this week for two reasons.

1.  This recipe is excellent and apples are in season right now.  I didn't want you to miss out.

2.  I have been painting the great room in our house all week (I will share soon) and was not motivated to try a new recipe.

This recipe is delicious and comes from the America's Family Test Kitchen cookbook.  We quadrupled the recipe for Chelsea's graduation party and not a single bite was left!  In fact this crisp was made twice at our house last week.  We love it!

Click on the link below for the recipe...

Note from the cook:  Don't skip the lemon zest in the recipe.  It adds such a nice flavor.

If you make the crisp come back and let me know how you liked it.



Basil Becky said...

I love apples..any recipe including this fruit is wonderful

Chelsea said...

There is nothing more delicious than your apple crisp!